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	<title>Natural Health Tips and Ayurvedic Medicine &#187; General Well-being</title>
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	<description>Ayurvedic Herbal Dietary Supplements</description>
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		<title>The Medicinal Uses of Woman&#8217;s Tongue</title>
		<link>http://herbscancure.com/blog/the-medical-uses-of-womans-tongue/</link>
		<comments>http://herbscancure.com/blog/the-medical-uses-of-womans-tongue/#comments</comments>
		<pubDate>Thu, 17 May 2012 17:07:52 +0000</pubDate>
		<dc:creator>Aparna K V</dc:creator>
				<category><![CDATA[General Well-being]]></category>

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		<description><![CDATA[Haha! It’s not a typo. It is Albizia Lebbek that I am going to talk about which also has this amusing name, Woman’s Tongue! Albizia lebbek is native to tropical southern Asia with a variety of names including Siris tree, Woman&#8217;s tongue, Saras, Flea Tree, Frywood and Koko. With their huge ripe pods hanging from [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Tamarind, a Forgotten Herbal Remedy</title>
		<link>http://herbscancure.com/blog/tamarind-a-forgotten-herbal-remedy/</link>
		<comments>http://herbscancure.com/blog/tamarind-a-forgotten-herbal-remedy/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 16:44:35 +0000</pubDate>
		<dc:creator>Aparna K V</dc:creator>
				<category><![CDATA[General Well-being]]></category>

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		<description><![CDATA[&#160; I can go boating in my mouth when I speak of tamarind. This increased production of saliva in the mouth is due to the tartaric acid in tamarind. Tamarind (the fruit of Tamarindus indica) is available in a few varieties out of which the sour type is the most popular one in the Indian [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Psyllium Husk for Fibre, IBS, Cholesterol and Weight Loss</title>
		<link>http://herbscancure.com/blog/psyllium-husk-fibre-for-ibs-cholesterol-and-weight-loss/</link>
		<comments>http://herbscancure.com/blog/psyllium-husk-fibre-for-ibs-cholesterol-and-weight-loss/#comments</comments>
		<pubDate>Sun, 15 Apr 2012 11:13:37 +0000</pubDate>
		<dc:creator>Aparna K V</dc:creator>
				<category><![CDATA[General Well-being]]></category>

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		<description><![CDATA[When it comes to a high fibre diet, Psyllium Husk (Isabgol or Ispaghula) ranks first. Psyllium Husk is obtained from the seeds of Plantago Psyllium plant which grows like weed. Psyllium is not a new discovery although it is gaining popularity as a digestive aid amongst the herb loving population. Psyllium is a great source [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Treat Parasites with Wormwood</title>
		<link>http://herbscancure.com/blog/treat-parasites-with-wormwood/</link>
		<comments>http://herbscancure.com/blog/treat-parasites-with-wormwood/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 16:05:11 +0000</pubDate>
		<dc:creator>Aparna K V</dc:creator>
				<category><![CDATA[General Well-being]]></category>
		<category><![CDATA[intestinal parasite]]></category>
		<category><![CDATA[natural ayurvedic remedies]]></category>
		<category><![CDATA[wormwood]]></category>

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		<description><![CDATA[What Is Wormwood? Much used in traditional medicine, Bitter Wormwood (Artemisia absinthium) is a herb which needs to be specially mentioned in our healthcare blog. If you know Absinthe then you probably know Wormwood too. It was a highly intoxicating beverage of the 19th century which was later on banned due to its toxicity. Absinthe [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Cooking Tips with Tarragon</title>
		<link>http://herbscancure.com/blog/cooking-tips-with-tarragon/</link>
		<comments>http://herbscancure.com/blog/cooking-tips-with-tarragon/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 16:46:22 +0000</pubDate>
		<dc:creator>Aparna K V</dc:creator>
				<category><![CDATA[General Well-being]]></category>
		<category><![CDATA[cooking with tarragon]]></category>
		<category><![CDATA[health benefits of tarragon]]></category>
		<category><![CDATA[tarragon]]></category>

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		<description><![CDATA[Dark green leaves and thin stems characterize Tarragon, a not so popular bittersweet herb. Native to Southern Europe, this perennial is also known as Estragon, Dragon Wort and Little Dragon. In some European cuisines, they love the Anise like or licorice like flavour it adds to their dishes and beverages. Recent years saw Tarragon’s growth [...]]]></description>
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		<slash:comments>4</slash:comments>
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